cachito de jamón
Most popular
Cachito de Jamón
The original. Soft, glossy milk bread wrapped around smoked ham, baked dark on top.
$4.50
We bake in waves throughout the day. Cachitos at 7, tortas at 11, a fresh batch of golfeados around 4. Below is what's available right now — the case clears most days by 7pm.
Slow-proofed milk doughs, sourdoughs, and the cachitos that built our reputation. Out of the oven by 7am.
The original. Soft, glossy milk bread wrapped around smoked ham, baked dark on top.
Queso blanco and a touch of guava in the same buttery dough.
The festive Venezuelan loaf — ham, green olives, raisins, glazed.
Braided sweet bread with vanilla custard and a sugar crackle.
Sweet biscuit-cookie hybrid, soft inside, edges of crystal sugar.
Long-fermented country sourdough, dense crumb, thick crust.
Whole cakes need 24 hours notice. Slices available from the case daily.
Vanilla sponge soaked in three milks (evaporated, condensed, whole), topped with whipped cream and a dust of cinnamon. The cake we are known for.
Dark Christmas cake aged in dark rum for eight weeks. Abuela's recipe.
No-bake layered icebox cake: María cookies, dark chocolate cream.
Birthday-style layer cake, your choice of dulce de leche, guayaba, or chocolate filling.
Rolled sponge cake, dulce de leche or guava filling, powdered sugar.
Thin sponge roll, guava paste, cream cheese, by the slice.
Small sweets, big memories. Most things made fresh that morning.
Venezuelan flan with burnt caramel.
Papelón-glazed roll with queso blanco.
Powdery shortbread cookies, dusted sugar.
Toasted coconut macaroons, chewy centres.
Crisp meringue cloud, vanilla and lime zest.
Sticky mango paste cut into cubes, sugar coat.
Egg-yolk syrup cake, traditional, served in cups.
Slow-cooked rice pudding, cinnamon, lime peel.
Hot from the kitchen — arepas, empanadas, tequeños, all-day breakfast plates.
Dough-wrapped white cheese sticks, fried to order. Served with guasacaca.
Cornmeal pocket, shredded chicken with avocado mayo. The classic.
Shredded brisket, melted yellow cheese, a slick of guasacaca.
Black beans and queso blanco, served warm.
Corn empanada with the holy trinity inside. Crispy, hot, comforting.
Corn shell, queso blanco filling, fried golden.
Fresh corn pancake folded over a melt of queso de mano. With butter.
Shredded beef, black beans, white rice, fried plantain. The national dish.
Strong, sweet, and unapologetic. The way coffee should be drunk.
Custom tortas, wedding cakes, baby shower spreads, corporate breakfasts. Three weeks notice for whole cakes; one week for trays. A 30% deposit secures the date.