tres leches
1:1 New
1:1 New
Torta Tres Leches
Three-milk soaked sponge, vanilla bean cream, cinnamon dust.
$48 / whole
A Venezuelan family bakery — proofing cachitos at 4am, finishing tres leches by noon, and pouring strong coffee all day. Sit and stay, or take a box home for the family.
Quinceañeras, weddings, baby showers, and "porque sí". Three weeks notice, infinite possibilities.
Start a custom order →Three-milk soaked sponge, vanilla bean cream, cinnamon dust.
Soft-laminated milk bread, smoked ham, a slow overnight proof.
Cinnamon rolls glazed with papelón, anise, and queso blanco.
Burnt-sugar caramel, condensed milk custard, set overnight.
Espresso pulled long, steamed milk, a finger of demerara sugar.
Festive Venezuelan loaf — ham, olives, raisins, glossy egg wash.
Crispy dough wrapped queso blanco, fried to order. Bring napkins.
Dark rum-soaked fruit cake, aged eight weeks, the abuela recipe.
Dolce and Bake started with one recipe — Abuela Rosa's golfeados, hand-written on a flour-dusted index card from Caracas. Today that card is framed by the oven, a reminder that every cachito, every torta, every golfeado passes through the hands of people who learned to bake from someone they loved.
We import papelón and queso blanco from family back home. We grind our own coffee. We close on Mondays because rest matters. The rest, we'll tell you over a cortadito.
Read our story →Every morning at 4am. Nothing from yesterday, nothing frozen.
Abuela's handwritten cards, scaled up but never shortcut.
Papelón, queso blanco, harina P.A.N. — straight from Venezuela.
Custom cakes, quinceañera tortas, dietary requests — just ask.
Their golfeados taste exactly like
my abuela's in Maracaibo. I cried
in the parking lot. Sin exagerar.
Quinceañeras, weddings, baby showers, or just a Tuesday that needs a little ceremony. Tell us what you're imagining and we'll build it from scratch.
"Three tiers, dulce de leche between layers, real flowers en lugar de fondant. Para Valentina — turning 15, hates everything pink."